A great variety of tasty, well-made cocktails, without a hint of pretentiousness, keeps Bar Humbug at the top of Bristols cocktail sipping venues list.
A citrusy sweet-sour unison of Stolichnaya Citron Vodka, Bols Triple Sec Liqueur, fresh lime and cranberry juice.
A retro classic. No 3 Gin, lemon juice and sugar syrup with Bols Crème de Mure poured slowly over crushed ice.
Old Fashioned (£8.45)
This whisky cocktail is an out-and-out classic of the 1960s that will make you feel like a sharp-suited Don Draper in no time. Knob Creek bourbon, bitters, sugar. Stirred. And then stirred some more.
Bloody Mary (£7.95)
Our unique recipe for this brunch in a glass. Jalapeno Stolichnaya Vodka, tomato juice and a splash of Tio Pepe sherry, with all of the usual spices and trimmings.
Bloody Maria (£7.95)
Replace the Jalepeno Stoli Vodka with Sauza Tequila to add an extra zing to your pick-me-up!
Dark ‘n’ Stormy (£6.95)
The Dark n Stormy embodies great tastes of the tropics. Ours uses Brugal Anejo Rum, with a simple mix of ginger beer and a twist of freshly squeezed lime. Humbug’s Mai Tai (£7.95) Mai Tai means ‘very good’ in Tahitian, and our own flamboyant recipe certainly is! Brugal Anejo rum, Bols Orgeat (almond liqueur), Triple Sec and Apricot Brandy, freshly squeezed lime juice, topped with a floating island of Myer's golden Rum.
Vanilla Berri (£7.45)
Bar Humbug's own creation, a sweet and fruity mix of Stolichnya Vanilla Vodka, Tuaca Vanilla Liqueur and Chambord French Raspberry Liqueur, finished with Canada Dry Ginger Ale and Fresh lime.
The king of whisky based cocktails is back! Jim Beam Devils Cut Bourbon, Martini Rosso Vermouth and Angostura Bitters.
Raspberry Caipirinha (£7.45)
To make this Brazilian refresher we muddle Sagatiba Pura Cachaça with fresh limes, raspberry puree and sugar, and lace it with Chambord raspberry liqueur. Ask your bartender for a classic Caipirinha if you wish!
Apple and Blackberry Pie (£7.45)
Bar Humbug's very own take on a classic dessert - in liquid form, mixing Stolichnaya Vanilla Vodka, Bols Creme de Casis and apple juice, finished with Bols Natural Yoghurt Liqueur.
The Daiquiri was said to have been created by an engineer named Jennings Cox in an iron mine called Daiquiri near Santiago. While entertaining guests he ran out of his favourite spirit, gin, so he reached for the rum. What a good choice we say. Your drink, your choice of flavour: Raspberry • Peach • Blackberry• Strawberry • Passion fruit or Melon, mixed with fresh lime, sugar, and of course Brugal Blanco Rum blended with ice to make a holiday in a glass.
White Russian (£6.95)
Made famous by The Dude in The Big Lebowski, the White Russian is a classic vodka cocktail. Sweet, creamy and boozy. Galliano Ristretto, Stolichnaya Vodka and milk.
Ameretto Sours (£6.95)
Sweet Disaranno Amaretto and tart lemon juice make a killer cocktail combo.
Classic Mojito (£7.45)
An original Cuban mix of fresh mint, sugar and fresh lime, together with a generous helping of Brugal Anejo Rum, Served over crushed ice to create a perfectly balanced cocktail.
Spiced Mojito (£7.45)
The same classic Mojito but with Brugal Dry Spiced Rum.
Cucumber & Elderflower Collins Hendricks gin, fresh lemon, muddled with cucumber finished with elderflower syrup and a spritz of soda water. The thirst-quenching summer refresher. (Served all year)
Humbug Martinis (£6.95)
Have it your way, wet, dry or dirty?
Snow Leopard Vodka or No 3 Gin, with Martini Dry Vermouth, finished with the obligatory olive.
Stolichnaya Vanilla, Galliano Ristretto, freshly brewed coffee.
Gallic elegance meets Russian refinement. Stolichnaya Vodka, Chambord French raspberry liqueur and pineapple juice.
Porn Star Martini
Stolichanya Vanill Vodka, passion fruit syrup, fresh lime, served with a shot of house bubbly Iced Teas (£7.95)
Long Island Iced Tea
The original quintet of Stolichnaya Vodka, Brugal Blanco Rum, Greenalls London Dry Gin, Bols Triple Sec, Sauza Silver Tequila and lemon juice topped with Cola (Long Beach Iced Tea with cranberry juice)
Tokyo Iced Tea
Stolichnaya Vodka, Brugal Blanco Rum, Greenalls London Dry Gin, Bols Triple Sec, Midori and lemon juice topped with a splash of lemonade.
Barbados Iced Tea
Stolichnya Vodka, Brugal Blanco Rum, Greenalls London Dry Gin, Bols Triple Sec and Koku Kanu (coconut rum) topped with pineapple juice.
B52 - Layered Baileys, Kahlua and Cointreau
Baby Guinness - Kahlua with a Baileys Float
Fruity, Nutty, Creamy (FNC) - Layerd Frangelico, Chambord and Baileys
Kamikaze - Stolichnaya Vodka, Bols Triple Sec, lime.
Monkey Brain - Layered Sambuca and Baileys
Raging Bull - Layered Kahua, Sambuca and Sauza Tequila
Alcohol Free Cocktails (£3.95)
Cucumber and Elderflower (without the) Collins
Fresh lemon juice, muddled with cucumber and mint, finished with elderflower syrup and a spritz of soda water.
Tomato Juice, lime juice and all the usual spices and trimmings
Ginger beer, lemon, lime and lemonade